Roast Chicken With Spring Vegetables
Tuesday, April 2, 2019
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Ingredients
∙ Serves 4
Meat
1/4 3 1/2 pounds skin-on, bone-in chicken, skin-on bone-in
Produce
1 bunch Baby carrots
1/4 cup Dill, fresh
1 lb Fingerling or other small potatoes
1 Lemon
2 bunches Radishes
1 bunch Scallions