Glazed Apple Dumplings
Thursday, May 23, 2019
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Ingredients
Vegetarian
∙ Makes 4 dumplings
Produce
4 Apples, small tart
1 Lemon, Zest and juice of
1/4 cup Raisins
Refrigerated
1 Egg whisked with, large
Condiments
1 tsp Lemon juice
Baking & Spices
1/2 cup Brown sugar, packed
1/2 tsp Cinnamon, ground
1/2 cup Confectioners' sugar
Nuts & Seeds
2 tbsp Pecans
Bread & Baked Goods
1 sheet Pepperidge farm puff pastry, frozen such as
Dairy
10 tsp Butter
Frozen
1 Vanilla ice cream
Vegetarian
∙ Makes 4 dumplings
Produce
4 Apples, small tart
1 Lemon, Zest and juice of
1/4 cup Raisins
Refrigerated
1 Egg whisked with, large
Condiments
1 tsp Lemon juice
Baking & Spices
1/2 cup Brown sugar, packed
1/2 tsp Cinnamon, ground
1/2 cup Confectioners' sugar
Nuts & Seeds
2 tbsp Pecans
Bread & Baked Goods
1 sheet Pepperidge farm puff pastry, frozen such as
Dairy
10 tsp Butter
Frozen
1 Vanilla ice cream