Slow Cooker Basil Chicken in Coconut Curry Sauce
Wednesday, October 9, 2019
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This recipe uses bone-in, skin-on chicken thighs that you sear on the stove before slow cooking. By the time they are done cooking, they are falling off the bone, and the caramelized flavor from the searing step has transformed the meat into something simply amazing. You could absolutely use chicken breasts in this recipe, but the meat won’t be quite as flavorful. You just can’t replace that dark meat. Make this soon! Slow cooking ftw!
If you make this curry, snap a photo and share on Instagram using #TheFoodCharlatan! I’d love to see it!
full recipe Slow Cooker Basil Chicken in Coconut Curry Sauce