The Best Moist and Fluffy White Cupcake Recipe
Wednesday, October 9, 2019
Edit
About the fluffy. I've included cornstarch in this recipe, more than you would normally see in any cake or cupcake recipe. The reasoning behind that is, I don't usually purchase cake flour, if I make a recipe that calls for it, I just use the DIY substitute which is a few tablespoons of cornstarch to one cup of all purpose flour. So I knew it would help in the lightness or fluffiness of the cake. Plus, you know when you eat some really good, melt in your mouth kind of shortbread? It's the cornstarch.
full recipe The Best Moist and Fluffy White Cupcake Recipe