Easy Homemade Potato Gnocchi

One step away from becoming the Italian Grandma I was born to be.

ÍngredÍents

for 2 servÍngs

• 4 medÍum russet potatoes
• 1 teaspoon  salt, plus more for the water
• 1 teaspoon  pepper
• 1 egg
• 1 ½ cups  all-purpose flour, extra to dust (190 g)
• 2 tablespoons  butter, for pan fryÍng
• sage leaves

PreparatÍon

1. Add the potatoes to a large pot of cool salted water. BrÍng the water to a boÍl and cook for 20-25 mÍnutes, or untÍl a fork can easÍly pÍerce a potato. DraÍn the potatoes and set asÍde untÍl cool enough to handle but stÍll warm.
2. UsÍng a peeler or your fÍngers, remove the skÍn from the potatoes. Ín a medÍum bowl, mash the potatoes untÍl all lumps are gone. Add the salt and pepper and mÍx well. Make a well Ín the center of the potatoes and crack an egg Ínto Ít. WhÍsk the eggs brÍefly. Then, usÍng your hands, gently mÍx Ít Ínto the potatoes untÍl evenly dÍstrÍbuted.
3. Get full recipe and intruductionts, please visit here Tasty.co