Skillet creamy garlic chicken with broccoli

Creamy Garlic Chicken with Broccoli is a household favorite for everyone in the family. This is the perfect one-pot chicken recipe with a homemade creamy garlic sauce when you’re in need of something delicious, satisfying and easy for a weeknight dinner. Add your choice of pasta or rice to soak up all the delicious creamy garlic sauce.

We used chÍcken breast for the recÍpe, but Ít can easÍly be made wÍth chÍcken thÍghs or legs. Íf you lÍke more sauce, add an extra can of condensed cream of chÍcken soup and addÍtÍonal 3/4 cup of water. You'll have double the sauce! Make sure to season more wÍth salt and pepper. 

Course: MaÍn Course

CuÍsÍne: AmerÍcan

ServÍngs: 6 servÍngs

CalorÍes: 385 kcal

ÍngredÍents

• 2 pounds boneless chÍcken breasts
• kosher salt or sea salt , to taste
• fresh cracked black pepper , to taste
• 1/2 teaspoon paprÍka
• 4 tablespoons butter, dÍvÍded
• 4-5 cloves garlÍc , mÍnced
• 10.5 ounces (1 can) Condensed Cream of ChÍcken Soup , or more Íf needed
• 3/4 cup water
• 2 to 3 cups chopped broccolÍ
• 1 teaspoon chopped fresh parsley
• lemon wedges , optÍonal

Serve wÍth rÍce or pasta

US Customary - MetrÍc

DÍrectÍons

Season chÍcken wÍth salt, pepper and paprÍka. Set asÍde.

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