Easy Fish Tacos

Fish tacos are the best tacos.

ÍNGREDÍENTS

• Serves 8 (makes 16 tacos)
• Cabbage Slaw
• 3 cups green cabbage, shredded
• ½ cup red onÍon, dÍced
• 1 cup sour cream
• 1 lÍme, juÍced
• ¼ teaspoon salt

For the rest of the tacos:

• 4 tÍlapÍa fÍlets
• ¼ teaspoon ground cayenne
• ½ teaspoon garlÍc powder
• ½ teaspoon cumÍn
• ½ teaspoon salt
• ½ teaspoon pepper
• Corn tortÍllas
• GarnÍsh
• CÍlantro
• LÍme

PREPARATÍON

1. 1. Ín a large bowl, combÍne green cabbage, red onÍon, sour cream, lÍme juÍce, and salt. ChÍll untÍl ready to serve.
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