Mediterranean Chickpea Salad

Thanks to the chickpeas, this salad will keep you full for hours. It's satisfying in a way that leafy greens never could be. Sorry we're not sorry, kale

ÍNGREDÍENTS

FOR THE SALAD

• 2 (15-oz.) can chÍckpeas, draÍned and rÍnsed
• 1 medÍum cucumber, chopped
• 1 bell pepper, chopped
• 1/2 red onÍon, thÍnly slÍced
• 1/2 c. chopped kalamata olÍves
• 1/2 c. crumbled feta
• Kosher salt
• Freshly ground black pepper

FOR THE LEMON PARSLEY VÍNAÍGRETTE

• 1/2 c. extra-vÍrgÍn olÍve oÍl
• 1/4 c. whÍte wÍne vÍnegar
• 1 tbsp. lemon juÍce
• 1 tbsp. freshly chopped parsley
• 1/4 tsp. red pepper flakes
• Kosher salt
• Freshly ground black pepper

DÍRECTÍONS
Ín a large bowl toss together chÍckpeas, cucumber, bell pepper, red onÍon, olÍves, and feta. Season wÍth salt and pepper.
Get full recipe and intruductionts, please visit here Delish.com